Ingredients

SUITABLE FOR VEGANS.

Cocoa origin: Colombia* Single origin cocoa, ethically and responsibly sourced from family -owned chocolate producer.

Ingredients: 60% cocoa solids minimum: cocoa mass, sugar, cocoa butter, soya lecithin, vanilla extract, honeycomb (sugar, glucose syrup, non-hydrogenated vegetable fat (palm), raising agent)

Nutrition (per 100g): energy 2274 KJ/546 kcal; fat 35g, of which saturates 21g; carbohydrate 55g, of which sugar 40g; fibre 7g; protein 7g; salt 0.12g.

Suitable for: Vegetarian. Gluten Free.

NOT suitable for: Vegan diets and people with Allergy to Milk, Soya, Nuts or Eggs as made in a factory that also handles Nuts, Milk, Eggs and Gluten.