Pontefract cakes are small, round, stamped liquorice discs, named after the Yorkshire town where liquorice has been made for centuries. Haribo's version is soft and chewy with a rich liquorice and treacle flavour.
See more liquorice.
Good to know
- Haribo Pontefract cakes
- Soft, chewy liquorice discs
- Contain wheat and gelatine
Ingredients
Treacle, Glucose Syrup, Sugar, Starch, Caramelised Sugar Syrup, Wheat Flour, Gelatine, Liquorice Extract (4.5%), Salt, Glazing Agents: Beeswax, Carnauba Wax
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Allergens
Contains: wheat.
Nutrition (per 100g)
| Energy |
1257 kj / 296 kcal |
| Fat |
<0.5 g |
| of which saturates |
0.1 g |
| Carbohydrate |
68 g |
| of which sugars |
47 g |
| Fibre |
0 g |
| Protein |
5.3 g |
| Salt |
1.3 g |
Questions
Why are they called Pontefract cakes?
They're named after Pontefract in Yorkshire, England's historic home of liquorice-making.
Delivery
Packed by hand at our London shop and sent tracked across the UK, with shipping to the USA too. Order a few favourites together and fill the box.