Pontefract Cakes are Haribo’s answer to traditional liquorice – they contain the richly unique flavour of liquorice, all wrapped up in deliciously chewy sweets.
These sweets really differ in texture from traditional liquorice, which is quite hard and difficult to chew. To the dedicated sweet enthusiast these Haribo Pontefract Cakes may well represent the evolutionary zenith of liquorice.
If you are a fan of liquorice, you have to try these delicious sweets from Haribo.
Treacle, Glucose Syrup, Sugar, Starch, Caramelised Sugar Syrup, Wheat Flour, Gelatine, Liquorice Extract (4.5%), Salt, Glazing Agents: Beeswax, Carnauba Wax.