Possibly the best combination of flavours in the sweet world, what could posibly beat Rhubarb and Custard!? New take on an old combination of flavours, and add a new twist- soft and chewy fondent pieces. Well worth a taste! So chewy and soft when you chomp down on the fondent pieces you unleash the delicious taste and the flavours become very vivid! Yummy-dee-lish!
Sugar; wheat starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup.
